Hard Boiled Candy

Hard Boiled Candy

A hard boiled candy is a sugar candy prepared from one or more sugar-based syrups that are boiled to a temperature of 160 °C (320 °F) to make candy. There are varieties of deposited candy available in the market such as soiled, center-filled and lollipop. PRAN is one of the leading brands in hard boiled candy market in Bangladesh.

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14th January, 2020

প্রকৃত খামার ব্যবস্থাপনার মাধ্যমে নিরাপদ দুধ উৎপাদনে খামারিদের উৎসাহ দেওয়ার লক্ষ্যে নিজস্ব... read more

23rd September, 2019

We are honored & delighted to receive the prestigious 14th Employer Branding Awards in the “... read more