Hard Boiled Candy

Hard Boiled Candy

A hard boiled candy is a sugar candy prepared from one or more sugar-based syrups that are boiled to a temperature of 160 °C (320 °F) to make candy. There are varieties of deposited candy available in the market such as soiled, center-filled and lollipop. PRAN is one of the leading brands in hard boiled candy market in Bangladesh.

News and Events

01st April, 2019

PRAN is attending the First National Industrial Fair, Organized by Ministry of Industry. You all... read more

02nd January, 2019

Recently Ms. Uzma Chowdhury (Director-Finance, PRAN-RFL Group) has received BRC (British Retail... read more

18th May, 2017

Engineering team of PFL at Habigonj Agro Lim- ited (HAL) recently completed the KAIZEN work in 4... read more