Hard Boiled Candy

Hard Boiled Candy

A hard boiled candy is a sugar candy prepared from one or more sugar-based syrups that are boiled to a temperature of 160 °C (320 °F) to make candy. There are varieties of deposited candy available in the market such as soiled, center-filled and lollipop. PRAN is one of the leading brands in hard boiled candy market in Bangladesh.

News and Events

23rd September, 2019

We are honored & delighted to receive the prestigious 14th Employer Branding Awards in the “... read more

23rd September, 2019

২০১৬-১৭ অর্থবছরের এগ্রো প্রসেসিং খাতে (তামাকজাত পণ্য ব্যতীত) সেরা রপ্তানিকারক হিসেবে প্রাণ এগ্রো... read more

22nd September, 2019

PRAN works with one lakh contractual farmers across the country. The group collects mango,... read more