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A snack food is seen in Asian culture as a type of food not meant to be eaten as a main meal of the day - breakfast, lunch, or dinner - but one rather that is intended to assuage a person's hunger between these meals, providing a brief supply of energy for the body. The term may also refer to a food item consumed between meals purely for the enjoyment of its taste.
PRAN snack foods are typically designed to be portable, quick and satisfying. PRAN snack foods are designed to be less perishable, more durable, and more appealing than prepared foods.
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